Thursday, April 30, 2009

Pets

Boomer and his chicken. Giving Hallmark movies a run for their money.

Meet Boomer. He’s a young wether—chunky, cheerful, and just smart enough to open the feed bin if I forget to latch it. And this… is his chicken. Not a chicken. His chicken.

She follows him around like she signed a lifetime contract. Wherever Boomer goes, she’s one step behind him, clucking away like a feathered bodyguard. If he lies down, she fluffs out and perches beside him. If he gets up, she does too. If he chews hay, she pecks politely like they’re sharing a romantic farm-fresh picnic.

And Boomer? Oh, he’s into it. He’s not just tolerating her—he’s proud of her. The other goats tried to get too close one day, and Boomer straight-up hip-checked them like a protective dad at a middle school dance.

They’re inseparable. I didn’t plan it. I didn’t train them. I didn’t even encourage it. But here we are:
A goat in a committed relationship with a chicken.

Some people have emotional support animals. Boomer has a poultry pal with attitude.

I don’t pretend to understand it. I just feed them both and stay out of the way.

Because on a farm, “normal” packed its bags and left a long time ago.


Monday, April 20, 2009

PMS Special!

Have you ever had an undeniable craving? Of course you have. Particularly during that time of the month, when your emotions are running high, your patience is running low, and your pantry better be stocked—or someone’s getting hurt.

Now, I'm well past that age (thank the good Lord and a few gray hairs), but I still love my goodies. I just don’t have anything to blame them on anymore, which is kind of a shame. “Hormones” was such a convenient excuse for inhaling half a chocolate cake at 5:30 a.m.

So here it is—straight from my unrepentant sweet tooth to yours—my very own creation:


Toasted Reese’s Sandwich

Yes, I know it sounds odd. But trust me, it’s divine.

  1. Start with two slices of bread. Whole grain if you want to pretend you're being virtuous.

  2. Slather one side with peanut butter like you're spackling a barn wall—no skimping.

  3. Sprinkle a generous handful of chocolate chips over the top.

  4. Cap it with the second slice of bread, butter the outsides lightly (don’t be shy),

  5. Toss it in a frypan and brown both sides like you would a grilled cheese.

Slide it onto a plate, pour yourself a cold glass of milk, and prepare for your eyes to roll back in your head.

Variation? Sure. Replace the peanut butter with marshmallow fluff and you’ve got yourself a toasted s’mores sandwich. Bonfire optional.

Now, before you start getting all huffy about waistlines and sugar crashes, let me reassure you—this sandwich is very healthy.

  • Peanut butter has protein.

  • Chocolate? Full of antioxidants.

  • Whole grain bread? Practically a salad.

Right? Right. And if you believe all that, I’ve got a lovely bridge in Brooklyn I’ll let you have cheap.

Try it. Let me know what you think. Or don’t—just make another one and eat it in secret like the rest of us do.



Wednesday, April 15, 2009

Yuck! Pig Mud!


Or: That Time I Lost a Boot, My Dignity, and Possibly Part of My Soul

So there I was, minding my own business, thinking I could have a normal farm day. (I know, I know—rookie mistake.) We had rain like it was trying to re-flood the Earth. Puddles became ponds. Mud became quicksand. And the pigs? Oh, they were living their best swamp life.

The electric fence around the pig pen had gone all sad and droopy, like an overcooked spaghetti noodle. It needed to be tightened up. So I got clever: I distracted the pigs with food—a classic move in the “how to avoid being trampled” handbook—and snuck into their pen to fix the fence.

About halfway through my mission, my left boot made a bold decision to abandon the rest of me. It stuck firmly in the mud, while my body kept moving forward with the grace of a drunken giraffe on roller skates. What followed can only be described as interpretive dance meets panic attack—arms flailing like airport ground crew on espresso, legs windmilling, mud flying.

Then came the moment gravity won. And somehow, despite my forward motion, I ended up flat on my back like a turtle flipped upside down. Don’t ask me how. Newton himself would’ve thrown his apple and said, “Nah, that ain’t right.”

And this wasn't just any mud. This was pig mud. A luxurious blend of topsoil, rainwater, leftover slop, and pig poo, aged to perfection. The kind of smell that grabs your nostrils and shouts, “WELCOME TO THE FARM, BABY!”

As I lay there, auditioning for Swine Survivor, I tried to figure out how to get up without adding more pig-based goo to my person. That plan lasted exactly five seconds, because the pigs, now done eating, decided to investigate. And by investigate, I mean gallop toward me like a snorting stampede of short-legged hippos.

At this point, survival instincts kicked in. I pushed myself up, now adding mud to my arms and the front of my shirt. The pigs, sensing weakness (and probably hoping I was a snack), took the opportunity to notice the fence was completely down. Off they went on a joy-filled, mud-slicked jailbreak.

I stared at their chunky behinds disappearing into the distance and thought, “Well... at least now I can fix the fence without anyone licking my ears.”

I wrangled the fence back into place, which was easier said than done considering I was moving like a Roomba with a drinking problem. The pigs actually stopped running and ambled back to watch. Not out of concern, heaven forbid, but with the quiet curiosity of creatures wondering whether to intervene or just let nature run its course.

Just when I thought I might actually finish the job and slink away with a shred of dignity—BAM!—the right boot betrayed me too. Apparently it couldn’t stand the separation anxiety and decided to join its partner in muck-based rebellion.

Now I’m wallowing around in my socks, which instantly became one with the mud, absorbing every earthy, squishy, pig-poo-soaked molecule. I swear I heard them sob softly. Every step made a squelch so loud it echoed. My socks were no longer socks—they were now biohazards. 

At this point, my feet are wet, my boots are buried somewhere around ankle-deep, and I’m just slogging through the muck with the grace of a toddler wearing oversized flippers. I'm not fixing a fence—I’m starring in a one-woman mud wrestling match, and the mud is winning.

Then I spotted a broken fence post nearby—blessedly pointy on one end and sort of solid on the other. Did I hesitate? Not for a second. I snatched it up and used it like a walking stick-slash-battle staff, stabbing it into the mud for balance like a deranged farm hobbit crossing the Misty Mountains of Pig Filth.

I looked like Gandalf’s muddier cousin, limping through the sludge yelling, “You shall not pass!”—mostly to the pigs who were eyeing me like I might be the second course. Then, like a grain-based pied piper, I lured those porky escapees back into their pen with the promise of seconds. Pigs are easily manipulated. Just like me, apparently.

I squelched my way back to the house—mud oozing out of my socks and clinging to my backside like a diaper at DEFCON 1. My hair, once long and lovely, was now a mud curtain. There was mud on my face, my neck, my soul.

I hollered into the house, “EVERYONE CLOSE YOUR EYES!” and proceeded to strip down outside like a feral cavewoman. Modesty has absolutely no place when covered with pig mud. I walked to the shower stark naked, trailing clumps of pig pen behind me.

Three full rounds of scrubbing and I still smelled like Eau de Hog Heaven. So I did what any desperate woman would do: I grabbed my teenage grandson's Mennen body wash. If that stuff can mask the teenage boy stench of dirty socks, football practice, and puberty sweat, surely it could handle a little pig manure.

The clothes got hosed down, washed, bleached, and blessed by a priest.

The gloves still stank and got tossed straight into the trash. Turns out pig mud is like glitter—once it’s in your life, it never fully leaves. And the boots? They died as they lived: in a pit of muck. I didn’t even try to save them. I just saluted, and whispered, “Thank you for your service”. I’d wanted new ones anyway. To my knowledge they're still buried somewhere in the pig pen.

So, next time you hear someone say, “Farm life must be so peaceful,” just know somewhere out there, a woman is flailing in pig mud, losing her boots and her dignity, while pigs laugh in the face of her misguided efforts.

The moral of the story?
Never trust mud.
Always bring extra clothes.
And keep your teenage grandson's body wash locked and loaded.

Tuesday, April 14, 2009

Only 1 Day Left!

Only 1 day left till the Tax Day Tea Party - you can read more about it here. Remember to email or fax your senators, congressmen, state and local representatives, and even President Obama. Send a picture of a tea bag in protest over government spending and failing policies. Pass the word to your friends. Let's join together and make this a huge statement BY THE PEOPLE that we want our country back and to remind them that they work for us!

Monday, April 13, 2009

Ziplock Omelets

A friend sent me this recipe and I think it's just the most fantastic idea. Loads of fun and each person can have their omelet just the way they like it. And just so you don't worry, Ziploc and Saran are both plasticizer free, which means they won't leak dioxins into your food.

This is good for when all your family is together. The best part is that no one has to wait for their special omelet! Have each person write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2), shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and it's a great conversation piece.



Thursday, April 9, 2009

Honey-Do List

It’s finally sunny this morning, and I’m not gonna lie—if it had rained one more day, I was about to start gathering two of every animal and checking the caulking on the chicken coop. After a solid stretch of gray skies, it's good to see actual shadows again. I squinted at the yard and muttered, “Good grief, that grass grew three feet.”

With sunshine back on the schedule, it’s time to tackle the Honey-Do list. That’s our running tab of projects, chores, repairs, and occasionally some good old-fashioned over-commitment. I call it the Honey-Do list, but really, it’s more of a “Honey, don’t forget we still have…” list. And up here in the Great North Woods, we don’t get much time to mess around—Mother Nature runs a tight schedule and does not give extensions.

Spring and fall are our “get-your-butt-in-gear” seasons. Summer is for sweating, swatting, and second-guessing your life choices, and winter is one long snow globe shake with a side of frostbite. So we hustle like caffeinated squirrels in the spring and fall, trying to get everything done before the mosquitoes arrive with their tiny pitchforks or the snow starts rolling in like a blizzard at the North Pole.

Here’s what’s on our let’s-pretend-we’ll-get-it-all-done list this year:

1) Clear more land and seed for pasture.
Last year, we fenced off some new areas and unleashed the goats and pigs, who immediately got to work like it was their full-time job (which, frankly, it is). The underbrush didn’t stand a chance. Now we’ve got to take out the bigger stuff—cut what we can use for firewood, drag the rest to burn piles, and seed the new ground. The sheep will keep it trimmed, bless their nibbling little hearts.

2) Fence more land to rinse and repeat.
More fence. Always more fence. If you ever wonder where all our time and money goes, just look for the T-posts and blisters. We’ll let the animals clear it this year and plan to seed it next. It’s the circle of life… except it involves post pounders and a lot more sweating.

3) Build raised beds and a mini greenhouse.
My tomatoes have a tragic history up here. Every year they get just about blushing pink and—
bam!—first frost. Not this year, tomatoes. Not. This. Year. I’m building a greenhouse from the metal frame of an old portable garage that once housed animals, then tools, then nothing, and now? Redemption arc. We’ll wrap it in heavy clear plastic, shove the tomatoes in there, and dare the weather to try me. The other half of that old frame? It’s becoming the new chicken coop. Because up here, “repurpose” means “this used to be something else entirely and now it has chickens in it.”

4) Finish the barn. For real this time.
Last year we finished the second section of the barn
the night before the first real snow hit. I’m not exaggerating—we put up the last roof panel, packed up the tools, and watched the sky go dark like it was cueing the closing credits. This year we’re adding the third and final section, connecting the rooflines, and taking down the temporary interior walls. I dream of a big open barn the way some folks dream of beachfront property. But without the sand in your underwear.

So that’s the plan—ambitious, slightly delusional, and written down here so I can’t pretend I forgot any of it.

Now I want to hear from you. What’s on your “honey-do” list this year? Big projects? Tiny ones that somehow eat three weekends? Are you building a deck or just trying to find the garden hose you left out last fall? (No judgment—I’ve lost entire tools until spring thaw.) Drop me a comment and let me know what you’ve got cooking.

Bonus points if your list also includes chickens, duct tape, or an old shed you're definitely going to fix this year.


Tuesday, April 7, 2009

Spring Cleaning

It’s spring cleaning season. That magical time of year when you open a closet, get hit in the head with a badminton racket from 1993, and decide it’s time to start selling things on eBay. This time around, I dusted off my old Canon T90 35mm film camera. Haven’t used it in over 15 years. I’m not saying it was prehistoric, but I half expected it to have a floppy disk slot and smell faintly of dial-up internet.

Before listing it, I figured I should run a test roll through it—make sure it still functions and doesn’t spontaneously combust from shock. So I popped in some film, pointed it at the nearest random thing (a rock, probably), and started clicking away.

That’s when Roxie sprang into action.

Now, you need to understand—Roxie is our English Shepherd. She considers herself head of Homeland Security, Chief of Barn Operations, and Supreme Commander of Backyard Intelligence. No movement goes unnoticed. No behavior goes unjudged. And now, apparently, no camera goes uninvestigated.

The moment that Canon let out its first mechanical click, she froze like she’d just spotted a fox sneaking into the henhouse. Her eyes locked onto it with laser precision. Her ears perked up so fast I think I heard the wind change. As I walked, snapping more test shots, she stalked the camera like it was an unstable fugitive. I swear, if it had so much as shifted in my hand, she would've launched a full takedown operation and wrestled it into a crate for questioning.

She circled. She stared. She positioned herself between the camera and the livestock, just in case it made a break for the goats. The message was clear: You better behave, fancy box. I'm watching you.

And in the middle of all that ridiculous security detail, I suddenly saw her. I mean really saw her. That little fuzzball we brought home last summer? She's gone. In her place is this majestic, slightly unhinged, stunning farm dog. She used to fit in my grandson’s lap like a floppy plush toy. Now she’s all grown up and walks around like she’s got her own security clearance and an opinion on zoning laws.

And she doesn’t just follow the rules of the farm. Oh no. She enforces them with military precision.

Unless, of course, the rule applies to her.

Because Roxie is above the law. She’s not bound by mere mortal expectations like "stay off the couch" or "don’t steal the cat’s food." She’s a sovereign entity—Her Highness, Empress Roxie of the Land Between the Fence Posts. And she answers to no one.


Monday, April 6, 2009

Need More Ear Tags!

On March 24th I wrote about being thankful for ear tags on the lambs so I could tell them apart. A little number here, a little color coding there, and boom—no more mixing up the twins. Simple. Effective. Sanity-saving.

This past weekend, one of our grandsons came to visit. Now, as I’m sure every parent and grandparent on earth has experienced, the moment came when I needed to get his attention… and my brain promptly short-circuited.

I ran through the usual name gauntlet: a sibling, a cousin, one of our old dogs, possibly a chicken, and then finally blurted out, “Oh, whoever you are, come here!”

Without missing a beat, my husband—who has witnessed this before and lived to tell the tale—said, “Maybe we should start putting ear tags on the grandkids.”

Now before you poo-poo the idea, just think about it.

Never again would I be confused about who I’m talking to. No more name roulette. No more muttering under my breath while I try to remember which one is the soccer player and which one eats ketchup on everything including toast. And if there are twins involved? Problem solved. Color-coded ear tags and we’re golden.

Of course, tagging your grandkids like livestock is generally frowned upon by polite society (and probably several government agencies). So I propose a compromise:

Name tags.

Issue one to each child upon entry. Pin it to their shirt. Easy peasy. If I have a senior moment, I can just read it. Nice and simple.

…Assuming, of course, I can find my glasses.

"Here's to You Mr. Jefferson"

Always liked this song, I like it even better now.

Thursday, April 2, 2009

Large Double Meat Pizza?

I'm generally not a fan of the ACLU but this pizza-ordering-in-the-future video is pretty eye opening.

Wednesday, April 1, 2009

The Future of Food

This video is rather long but if you're interested in genetically engineered food, Monsanto, and how our nation's food is being genetically modified this is well worth the time. Very educational!

The Future of Food: What Every Person Should Know with Deborah Garcia

What should every person know about the food they ingest? The documentary "The Future of Food" changed the way we think about food (and continues to do so) by answering this very question. But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this and more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of "The Future of Food."