Tuesday, February 9, 2010

News in the World of Science

Heaviest Element Yet Known to Science Discovered

Lawrence Livermore National Laboratory in California has now identified with certainty the heaviest element known to science. The new element, Pelosium (PL), has one neutron, 25 assistant neutrons, 88 deputy neutrons, and 198 assistant deputy neutrons, giving it an atomic mass of 312. These 312 particles are held together by forces called morons, which are surrounded by vast quantities of lepton-like particles called peons.

Pelosium is inert, and has no charge and no magnetism. Nevertheless, it can be detected because it impedes every reaction with which it comes into contact. A tiny amount of Pelosium can cause a reaction that would normally take less than a second, to take from 4 days to 4 years to complete.

Pelosium has a normal half-life of 2 years. It does not decay, but instead undergoes a biennial reorganization in which a portion of the assistant neutrons and deputy neutrons exchange places. Pelosium mass will increase over time, since each reorganization will promote many morons to become isodopes. This characteristic of moron promotion leads some scientists to believe that Pelosium is formed whenever morons reach a critical concentration. This hypothetical quantity is referred to as critical morass.

When catalyzed with money, Pelosium becomes Senatorium, an element that radiates just as much energy as Pelosium since it has half as many peons but twice as many morons.

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Friday, February 5, 2010

Hey, How About Some Hay?

Some things on the farm just make you stop, smile, and wonder why the rest of the world can’t be this simple.

This morning I walked out to the barn, expecting the usual chorus of hungry complaints, and instead found an unexpected little slice of peace on earth: Talon, my grand, feather-footed Gypsy Cob, was calmly sharing the hay feeder with Casanova—the resident ladies’ man of the goat pen.

Now if you’ve ever met Casanova, you know he’s not exactly the ask permission first type. He usually just hops in, takes what he wants, and figures he can charm his way out of any trouble. And Talon? Well, he’s not the hot-headed sort, but let’s just say he likes his personal space—and he has hooves the size of dinner plates to defend it.

But today? No drama. No fuss. Just hay munching in perfect harmony. I swear I caught them mid-conversation, too:

Casanova (with a mouthful of hay):
“Say Talon, you ever think about the deep stuff? Like why humans complicate everything?”

Talon (calmly chewing):
“Buddy, I get breakfast, I get dinner, I have a roof and a fan. What’s to complain about?”

Casanova:
“Exactly. They’re always in a tizzy about fences and politics and whatnot. We’ve got boundaries too, but you don’t see me yelling about zoning regulations.”

Talon:
“You literally jumped the fence last week, Cas.”

Casanova (shrugging):
“Dude, I was chasing love, not legislation.”

It made me wonder: wouldn’t the world be a whole lot better if people were more like animals? (Well, some animals. Let’s not model our diplomacy after roosters in puberty.)

They don’t care if you’re tall or short, hoofed or horned, shiny or shaggy. They just want a fair shot at the hay, a dry place to nap, and maybe a friend to chew beside.

So next time life gets complicated, do what Talon and Casanova did—belly up to the feeder, keep your opinions light, and remember there’s room for more than one kind of critter at the table.

Because if a Gypsy Cob and a love-struck goat can figure it out, the rest of us don’t have much of an excuse.

When a 1,200-pound horse and a rascally goat can agree on breakfast, maybe there’s hope for the rest of us.


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Thursday, February 4, 2010

Building Stairs

I consider myself a decent carpenter. I can hold my own with a saw, I know which end of a tape measure to use, and I’ve only glued my fingers together once. But up until now, I’d never built a set of stairs. And honestly, how hard could it be? It’s just a bunch of boards going up at an angle, right?

Wrong. So very wrong.

Naturally, I started where all great DIY disasters begin—Google. I read articles, scrolled forums, and stared at diagrams until my eyes crossed and my herb tea went cold. Nothing made sense. It was like reading IKEA instructions written by a medieval mathematician.

So I turned to YouTube, the place where regular people explain things in plain English, often while holding a coffee cup and being barked at by their dogs. That’s where I found a video from Lowes, and let me tell you—if a picture’s worth a thousand words, that video was worth a thousand brain cells I didn’t even know I had. Suddenly, it all started making sense!

Armed with this newfound wisdom and a healthy dose of overconfidence, I cut the stringers. Carefully. Slowly. Nervously. But hey, they looked right, and two of them are officially up and holding! Tomorrow, I’ll put up the third one and maybe even slap on a few treads—if the good Lord’s willing and the drill battery holds out.

Now, before you ask, no, there is not a second floor in the barn yet. There’s just a big ol’ beam the stairs are currently attached to. So yes, right now we’ve got stairs to nowhere. Which honestly feels fitting, since our house still has the infamous “door to nowhere” upstairs—just waiting on that balcony we swore we’d build in 2009.

It’s nice to know the barn and the house are keeping things consistent. One has a door to nowhere. The other has stairs to it.

Maybe someday we’ll connect all these architectural ambitions and make a real second floor. Until then, at least I know how to build the stairs... even if I don’t know where they’re going.


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Saturday, January 30, 2010

Road Salt

Ever wonder why vehicles from southern states don’t have much rust—if any at all? Or, to flip it around, why northern vehicles often look like they’ve survived a saltwater shipwreck? Two words: road salt.

Up here, it’s our winter seasoning of choice—generously applied to roads to melt snow and ice. But the downside? On wet days, that salty slush splashes up into every crevice of your vehicle like it’s trying to brine it for roasting. And on dry days, the salt dust doesn’t just lie there quietly. Oh no—it floats through the air like some kind of ghostly winter fog, swirling around and coating everything in its path.

Yesterday, I made a Home Depot run to Littleton—a three-hour round trip. I came home with a truckload of materials to keep the barn-building project chugging along. But apparently, I also picked up enough road salt to de-ice the entire driveway, front yard, and probably a goat or two if they stand still long enough.

Winter in the North: come for the snow, stay for the corrosion!


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Friday, January 15, 2010

Death Metal Rooster

Check out this rooster's crow. Too funny!

https://www.youtube.com/watch?v=A43JOxLa5MM

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Tuesday, January 12, 2010

Start the Tractor for Me, Please!

Would you start the tractor for me please? I'll make you some breakfast and a hot cocoa.”

Oh sure, honey—let me just grab my industrial-strength flamethrower and a prayer.”

That poor tractor looks like it’s been cryogenically frozen for a hundred years. You’d need a jackhammer to find the ignition, and a team of sled dogs to pull it out of the snowbank. I’m pretty sure the steering wheel just snapped off in protest.

But hey, for hot chocolate and breakfast? I might be persuaded. Just don’t be surprised if I come back in looking like a snow yeti and muttering about betrayal.

(And I hope your definition of “hot chocolate” includes a little something extra in it—I’m gonna need it after that expedition!)


--Linda Chappell photo


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Saturday, January 9, 2010

Sunset

Today's sunset was absolutely breathtaking—like the sky was exhaling a sigh of color after a long, snowy day.

The sky glowed with soft, warm hues of peach, lavender, and pale gold, casting a gentle light that contrasted beautifully against the cold, blue shadows of the snow-covered landscape. The trees, heavy with thick snow, were silhouetted in sharp, delicate detail, and some branches caught just enough of the sunset's glow to appear almost frosted in light.

It had that magical winter evening feel—peaceful, quiet, and a little surreal. Almost like the forest paused mid-breath to admire the view with me.



Wednesday, January 6, 2010

Feathered Trees

It’s been snowing off and on for about a week here in northern New Hampshire. Yesterday, the weather shifted gears and gave us a fine, freezing mist—despite the temperature clinging to the teens like a kid to their favorite blanket. That’s Mother Nature for you. Moody, mysterious, and occasionally show-offy.

This morning, I stepped outside and thought I’d wandered into a snow globe. The trees weren’t just dusted—they were feathered. Every branch wore a delicate layer of icy snow, giving the whole forest a soft, shimmering look, like someone had decorated it with white feathers.

Several trees looked exactly like they were made out of white pipe cleaners. I later found out that this magical phenomenon is called “hoar frost. I’d never seen one before, and let me tell you—it’s one thing to read about it and another to see it turning your woods into a living snow globe.

Meanwhile, reactions on the farm were mixed.

Roxie and Jack, our English Shepherds, peeked out the door, took one whiff of the frosty air, and decided they were strictly “indoor philosophers” that morning. Jack gave it the old college try and promptly skidded across the yard like a curling stone. Roxie didn’t even pretend to consider it. She just gave me a look like, “You go ahead. I don't have to pee that bad.”

The goats didn’t care, from the dry safety of the barn, of course. As long as they could climb something and occasionally shout about it, all was well. And the sheep were just happy to have someone else to make them look like the calm ones. The chickens on the other hand, informed me long ago that they don't do snow.

But the Great Pyrenees? Oh, they were in their glory.

Those big, snow-loving guardian dogs who live with the sheep and goats had no interest in the barn. They could’ve been tucked in on fresh straw under a roof, but instead they were laying right out in the open, paws tucked under, heads held high, surveying their kingdom like frost-covered lions. This is their kind of weather. While the rest of us are trying to keep warm, the Pyrenees are celebrating. It’s their season to shine—literally and figuratively, thanks to all that white fur.

Farm life doesn’t stop when the world turns sparkly, but every now and then it lets you admire it in between chores. And today, with trees dressed in hoar frost, dogs lounging in the snow like it’s a spa day, and goats treating it like a jungle gym, I’m reminded that beauty doesn’t need to be practical to be worth noticing.


Tuesday, January 5, 2010

Barn Building Continues

 If you’ve been following along with our barn saga, you might remember that last year we finished the second section of the barn.

Over the summer, we tackled the center section of the roof, and just this past weekend—right in the middle of a snowstorm, no less—we enclosed the west end of the center section, finally connecting the two sides.

Yes, we worked straight through the storm. It was in the high 20s, snow falling softly, no wind to speak of… in other words, practically a tropical vacation by northern winter standards. Next weekend we’ll tackle the east end—weather permitting, of course. Once we’ve got it all enclosed, we can take down the temporary center walls and finally have one big, glorious barn instead of two separate mini barns pretending not to be twins.

Now, in case you’re wondering why part of the siding looks like we let a raccoon choose the color scheme, let me explain. I had the brilliant idea to pre-paint the panels before putting them up. Genius, right? Well, it would have been—except right in the middle of that project the skies opened up and it rai
ned for what felt like 40 days and 40 nights. We could still install the panels in the rain, but painting them? Not so much. So, some went up fully dressed in dark brown, some went up au naturel.

Rest assured, once all is said and done, the whole barn will match the dark brown of the house. But in the meantime, we’re calling the look “farmhouse chic with a modern twist.” Very avant-garde, don’t you think?


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Saturday, January 2, 2010

Red Wilde's Cat

Here's yet another great story by my friend Jesse Taylor II. If you like his stories please let him know by leaving a comment in, of all places, the comment section.

--Guest post by Jesse Taylor II

I've never felt any real sense of shame when telling folks that my Daddy was a heavy drinker. That's just the plain truth. I grew up with it and accepted it as part of his nature. He wasn't a "mean drunk". If anything, drinking brought out the entertainer in him. It was the times when he was drunk that he most often turned to his music and story telling talents and enjoyed the laughter it brought from his friends. Having said that, let me tell you a little more about the man.

Daddy was a heavy construction worker. That's what he liked. He would rather work on a bridge building crew, a road crew, or with a crew that dug ditches than to operate some factory machine. Of course, back in "his time", many of the construction crews quit for the winter. Cold weather takes a heavy toll on machinery, materials and men. It can be dangerous...much better to wait for better weather.

During lay-offs, there wasn't much to do except sit around the house, which Daddy couldn't stand. He didn't have any real hobbies, except for drinking, and he craved the company of his pals. Even so, there's only just so much time anyone can spend at the local VFW, or anywhere else with a fine selection of bar stools. The mind can only enjoy as much as the seat of the pants can endure. So, it wasn't unusual for men of Daddy's kind to "take the show on the road", so to speak. They'd get a "pint or a fifth" and a cold six pack and drive around to see the sights. Yes, yes, I know...drinking and driving is a terrible thing. It was back then, too, but it wasn't the huge crime it is now days. It was more socially accepted and that's just the way it was.

Of course, you realize this is all leading up to a story. So, having "set the stage", here it is.

It was a few days before Christmas. It had been real cold and the snow was heavy and deep. Daddy was laid-off from his job, so he was pursuing his favorite hobby...we'll call it "socializing".

As it so happened, Daddy was socializing with a workmate named, Russel Wilde. Folks called him "Red", because of his bright red hair and full, red beard. Red was another "old drunk", for lack of a better description. He made good money, but like most of his kind, he kept it all "drunk up". He lived as poor as a church mouse. The old house he rented was sparsely furnished and was heated by a single "pot-bellied" stove. His wife did have an electric cook stove.

Oh yes, he was married. Poor old girl, she was a good wife and mother who struggled along and endured Red's ways for the sake of her family. As I recall, she wasn't much to look at, but that's neither here nor there. Time is seldom a friend to a woman's beauty and that's especially true for a woman who has a drunk for a husband.

I went to school with Red's daughters. I'll never forget their names...Kathy, Lootie, and Vondretta. They were all healthy and happy little girls, even if they didn't have all the "niceties" denied them by Red's over indulgence. As I mentioned, their Mom was a very good mother and she saw that they were well fed and had clean clothes to wear, even if they weren't of the latest fashion.

Still, every once in awhile, she'd pack the girls up and leave Red to stay with her mother. It never seemed to worry Red. He knew she'd come back. He just went along with business, or lack there of, as usual. Lord only knows why, but Red was the love of her life. They say a woman marries a man hoping he'll change, but he seldom does...and a man marries a woman hoping she won't change, but she always does. Such is life, but to continue...

When we left our "heroes", it was about 2:30 or 3:00 am and Daddy and Red were driving around the countryside when Red says, "You getting hungry, Willard?"

Daddy maintained that he could go for a bite. So, Red suggested they go to his house where he'd "get the old woman up out of bed and have her fix us some 'tatters and eggs". So, that was the plan.

When they got to Red's house it was almost as cold inside as it was outside. The fire had gone out in the old pot-bellied stove and there wasn't anyone around to re-stoke it. A note on the kitchen table told the whole story. The wife had packed up the kids and ran back to her mother's to spend Christmas "in a decent family fashion". This didn't bother Red. He just told Daddy to pull up a seat while he kindled up a fire and they'd fry up their own 'taters and eggs right on top of the old stove.

Now, you didn't really want to sit down on Red's upholstered furniture, or what was left of it. You see, Red loved cats and he had about 20 of them in and around the place. So, always being fashion conscious and with an eye to keeping cat hair off his clothes, Daddy pulled an old, hard-backed chair in from the kitchen and sat down in front of the stove. Beer in hand, legs crossed and his foot nervously twitching, partly to provide a little warming exercise, Daddy sat there, observing Red's fire building skills.

Red had a rather unusual way of building a fire. First, he put a couple of large, split pieces in the stove, followed by a liberal covering of kindling, followed by an armload of wadded up newspaper. Over this, he poured a large "soup can" full of kerosene. Then, he grabbed up another section of newspaper and began twisting it into a torch, which he would throw into the stove to ignite the kerosene. He was having some difficulty getting his old "Zippo" lighter to work, but finally got a spark and was turning the torch over and over so as to insure enough flame for positive ignition when it was applied to the combustion chamber.

As this was taking place, Daddy continued his "cross-legged" vigil, sipping his beer and bouncing his foot, as was his nervous habit. As Daddy later recalled, it was about this time that Red's favorite cat, a white, long-haired cat that Red called an "Angora", took it upon itself to spring into action...no doubt coaxed into a playful venture by the dancing strings of Daddy's nervously bouncing work boot. From around the corner of the couch, it sprang onto Daddy's foot. Being startled by the unexpected attack, Daddy kicked his foot. He said the cat sailed through the open door of the stove even as Red turned and threw the flaming torch in, right behind it. Red slammed the door shut and stood over the stove, clapping and rubbing his hands together as if expecting instant heat. Daddy, somewhat bent over towards the stove, looked up at Red and said, "Red...I think I just kicked ye cat in the far (fire)!"

Red said, "You done what?"

About that time, they heard "Scritch, scritch, scritch" in the stovepipe. The cat worked the damper as it went through, rounded the elbow into the chimney and continued to "scritch" its way on up. Red, who's eyes were big as saucers as they intently followed the sounds, gave a big jerk and took off towards the front door with Daddy right behind him.

Outside, both men stood in the knee-deep snow, staring straight up at the chimney on top of that big, 2-story house. The snow was still falling fairly heavy, but they could see there wasn't any smoke coming out. Then, there was a large "poof" of black smoke, presently followed by, what looked like, an animated and independent portion of that smoke descending down the side of the chimney to the roof, where it smoked it's way along the peak, sat down on the gable end and started to lick itself.

Daddy was on his knees, laughing, but Red was not amused as he stood there, staring straight up at the smoking, black cat. Daddy said he'd just got up off his knees and was dusting the snow off his pants when Red shot him a glance and said, "Well, damn it! I hope he's got enough spit to put himself out!" Daddy hit the ground again.