Berry Good Morning

There’s a certain kind of smug satisfaction that comes from strolling out to your own garden and harvesting breakfast like some sort of off-grid woodland sprite who also knows how to use a pressure canner. This morning, I kicked off the day by wandering into the blueberry patch in my pajama pants, barn boots, and yesterday’s hair—because nothing says “living the dream” like bedhead and bug bites before 7 a.m.

The blueberry bushes are putting on a show this year, absolutely dripping with fruit. And not just ripe fruit—no, these overachievers are flaunting every possible stage of berry development. It’s like a Pinterest board of blueberries: sassy green ones just starting out, blushing pink teenagers, moody purple middle children, and the fully ripe, indigo jewels bursting with juice and attitude. If you’ve ever wondered what abundance looks like, it’s a bush so heavy with berries it looks like it’s about to call it quits and file for berry-related workers comp.

This year has been a banner year for growing stuff. Apparently, Mother Nature is in a good mood or owed us one after last summer’s monsoon/heatwave/volcano combo. We’ve had the perfect mix of hot sun and well-timed rain, and now everything’s growing like it’s in a competition. With each other. And possibly with us.

We grow most of our own food here on the farm, which sounds romantic until you realize it means someone (me) has to figure out what to do with 40 pounds of zucchini every third day. Our garden is bursting at the seams with the usual suspects—carrots, beans, potatoes, tomatoes, squash, and the pride of the patch: a well-established asparagus bed that we treat like royalty. (Seriously, if those stalks ever rise up and declare themselves in charge, I won’t argue.)

Fruit-wise, we’ve got apple, pear, and plum trees. We had a peach tree. It met an untimely end last year when the goats staged a coordinated prison break and decided the peach tree was both delicious and in their way. RIP, sweet fuzzy fruit.

Berry-wise? Oh honey, we could open a roadside stand with a side hustle in experimental jam flavors. Raspberries, blackberries, blueberries, gooseberries, elderberries, red currants, strawberries—basically, if it ends in “berry,” it’s somewhere on this farm. We also have rhubarb, which I fully count as a fruit because it’s red and sour and goes great with sugar. Also, because I say so.

We get milk and meat from our goats, eggs and meat from the chickens and ducks, and pork from the pigs. The only thing we don’t raise ourselves is beef, but we buy that from a friend down the road who pasture-raises Herefords and is always good for a solid handshake and a long conversation about weather and fence repairs. It's like farmers’ market meets front porch gossip hour.

The animals do double duty as our land management crew. The goats are top-tier brush clearers. Their philosophy is “if it’s leafy, eat it; if it’s in the way, headbutt it.” The pigs are excellent at stump removal, mostly because they don’t understand boundaries or respect the sanctity of tree roots. They just dig like their life depends on it—and honestly, it kind of does. The chickens and ducks handle the bugs, the composting, and the morale. We used to have sheep, but... well, we don't really like lamb, I don’t spin wool, and they’re just not what you’d call “smart.” Let’s just say their main contribution was slapstick comedy, mostly involving fences and regret.

So here we are—hip-deep in food and farm chaos, heading into the season of “now what do I do with all of it?” The kitchen has transformed into a battlefield of canning jars, dehydrator trays, and sticky surfaces. There’s a constant bubbling noise from something fermenting, and I’m not entirely sure it’s intentional. At any given moment, I may be freezing green beans, making elderberry syrup, and yelling at someone to stir the applesauce all at the same time.

It’s messy. It’s exhausting. It’s also more satisfying than a whole cart of overpriced “organic” produce from the grocery store.

And it all started with a handful of blueberries this morning, still warm from the sun, eaten while I stood barefoot in the garden and pretended the mosquito bites were just nature’s love taps.

Come winter, when the snow’s up to the eaves and we’re eating stew made from our own pantry shelves, I’ll remember mornings like this and smile. Or maybe I’ll just remember the goat that killed the peach tree. Either way—it’s all part of the adventure.

Please leave a comment below. I love hearing from you.

Morning Reflections

Some mornings catch you off guard. You step outside, expecting the usual farm chaos—someone stuck in a fence, someone else shouting about being “starving” despite eating thirty seconds ago—and instead, you're greeted by quiet. Not the eerie kind, but the kind that settles over your shoulders like an old quilt and makes you stand still without realizing you meant to.

It was that kind of morning. Cool, misty, and dipped in that soft early light that makes everything feel like a memory you haven’t had yet. The pond was glassy, not a ripple in sight, and there along its edge was the whole goat herd—spread out, unhurried, peaceful. Like they knew.

Nine goats, each doing their own thing but somehow part of a quiet choreography: two up under the pines nibbling bark like it was the breakfast special; one perched on a stump like she’d just conquered Everest; a few others nose-down in the grass, tails flicking in rhythm. No bickering. No hollering. Just the soft sound of grazing and the occasional contented grunt.

And in the pond? Their reflections. Perfect little mirror images dancing on the water—until one kid tried to walk a little too close and sent a ripple through the whole thing. But for that one moment, it was magic. It looked like something you’d find in a dusty hardcover children’s book—“The Morning the Goats Stood Still.”

Then there was Gabriel, our old reliable Great Pyrenees, sitting at the edge of it all like the world’s fluffiest statue. Just watching. Not barking. Just… being. I don’t know if it’s instinct or love or maybe some ancient guardian spirit that lives in dogs like him, but he takes his job seriously. Watching him there, between the goats and the pond, you’d swear he was guarding something sacred. And maybe he was.

There’s a hush to mornings like this. Not silence exactly—there’s still the hum of bugs and the rustle of breeze—but a hush. The kind that makes you forget your to-do list, your chores, your bad knee and your tangled emotions. You just breathe it in, let it settle behind your ribs, and stand in it for a while.

I’ve had a lot of mornings on this farm. Loud ones. Muddy ones. Hysterical ones where a goat ended up on the roof or let herself into the house. But every now and then, one sneaks up and reminds me why we stay. Why we traded flat sidewalks for uneven pasture and vacations for vet bills. Why we live this life with all its ridiculous, beautiful mess.

Because sometimes the pond is still. Sometimes the goats behave. Sometimes your tired old dog sits like a sentry at the edge of the world. And sometimes, just sometimes, you get to see your whole life reflected in the water, clear as anything.

And you remember: this is home.

Please leave a comment below. I love hearing from you.